RECIPES

Kam Heong Lotus Root

  • Lotus root 300g
  • Dried shrimp 20g
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Braised Fish Fillet with Tofu

  • Garoupa fillet 300g
  • Ginger slices 5g
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Hot & Spicy Chicken

  • Chicken whole legs 2 units
  • Dried chili (cut sections) 12 pieces
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Grilled Seafood Package

  • Stingray (cut into 2 pieces) 400g
  • Kepah or clamps 100g
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Black Pomfret Curry in Assam Sauce

  • Black pomfret 1 unit
  • Baby brinjals (halved) 6 units
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Assam Vegetables Pot

  • Lady’s fingers (stems removed) 6 units
  • Long bean (cut sections)        4 units
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