Braised Fish Fillet with Tofu

Ingredients

• Garoupa fillet 300g
• Ginger slices 5g
• Leek (cut sections) 2 stalks
• Corn flour 2 tbsp
• Tofu (cut pieces) 1 box
• Red Chili 1 unit

Sauce Ingredients

• MCM’s Sambal Sauce 2 tbsp
• MCM’s Gan Xiang Sauce 1 tbsp
• Water 1 cup
• Chicken powder 1 tsp
• Sugar ½ tsp

Seasonings

• MCM’s Superior Light Soy Sauce 2 tbsp
• Pepper A dash

Methods

• Cut fish fillet into cubes and marinates with condiments for 10 minutes; coat with corn flour and deep fry in hot oil until golden brown and drain when done.
• Mix all sauce ingredients and set aside.
• Heat 1 tbsp of oil in a wok then sauté ginger, garlic and red chili until fragrant.
• Add in fried fish, tofu and all sauce ingredients, simmer briefly and thicken with some starch.