Mixing Noodle Sauce
Gan Xiang Sauce
Since 1971, Kum Thim Food Industries Sdn Bhd has specialized in soya sauce manufacturing, becoming one of the leading sauce manufacturers in Malaysia.
Implementing 1 Malaysia Food Safety programme, applying the HACCP certification from Ministry of Health, Malaysia.
Implemented the 1 Malaysia Food Safety programme, applying the HACCP certification from Ministry of Health, Malaysia…
The tastiest fair was held in Mid Valley Exhibition Centre, KL. The event starts from 30 June to 2 July 2017. Admission is free.
Implemented the 1 Malaysia Food Safety programme, applying the HACCP certification from Ministry of Health, Malaysia.
Awarded Product Excellence Award.
Moved to Kajang industry area.
Awarded Malaysia 100 outstanding Enterprise “GOLDEN BULL” award.
Factory was awarded the ISO 9001:2000 and HACCP status.
Awarded Malaysia Honesty Enterprise “KERIS” award.
All products are accredited HALAL status by JAKIM, Malaysia.
Converted to Kum Thim Food Industries Sdn Bhd, implementing centralize management under one roof.
Took over the Hang Chan Sauce Factory, a factory with more than 100 years of history.
Moved to Balakong, Selangor to set up an organized factory.
Began to use (Mei Chong Mei) MCM as the unified trademark.
Took over his existing employer’s factory, Thye Woh Sauce Factory, a factory with more than 80 years of history.
Introduced the Yee Sang Varieties to the restaurant; this was the beginning of the Lou Sang culture’s popularity in Malaysia.
Used his name to set up Kum Thim Sauce Factory, with a single camel as the trademark.