Grilled Seafood Package

• Ingredients

  • Stingray (cut into 2 pieces) 400g
  • Kepah or clamps 100g
  • Long beans (cut into sections) 3 units
  • Lady’s fingers (cut into slanting thick slices) 3 units
  • Fresh squids (cut into rings) 2 units

Spice Paste

  • MCM’s Sambal Sauce 4 tbsp
  • MCM’s Assam Sauce 1 tbsp
  • MCM’s Belachan Sauce                      ½ tsp
  • Shallots 3 pieces
  • Garlic 2 cloves
  • Dried prawns (coarsely chopped) 1 tbsp
  • Turmeric powder 1 tsp


  • MCM’s Superior Light Soy Sauce 1 tbsp
  • Sugar 1 tbsp

• Methods

  1. Combine spice paste well together.
  2. Add a little oil in a wok. Fry the combined spice paste over low heat then add in seasoning to mix.
  3. Divide the grilled ingredients into 2 portions. Take a double layer of aluminium foil. Put a small piece of cut out banana leaf over the foil.
  4. Scoop about half portion of the spice paste and place it on the banana leaf. Put stingray, squids, kepah, and the rest of the vegetables around. Add remaining spice paste over. Wrap up neatly into a parcel.
  5. Grill the prepared parcel in a preheated oven at 200°C for about 20 to 25 minutes or until ingredients are cooked through.

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