Braised Fish Fillet with Tofu

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• Ingredients

• Garoupa fillet 300g
• Ginger slices 5g
• Leek (cut sections) 2 stalks
• Corn flour 2 tbsp
• Tofu (cut pieces) 1 box
• Red Chili                                 1 unit

• Sauce Ingredients

• MCM’s Sambal Sauce 2 tbsp
• MCM’s Gan Xiang Sauce 1 tbsp
• Water 1 cup
• Chicken powder                      1 tsp
• Sugar ½ tsp

• Seasonings

• MCM’s Superior Light Soy Sauce 2 tbsp
• Pepper A dash

• Methods

1. Cut fish fillet into cubes and marinates with condiments for 10 minutes; coat with corn flour and deep fry in hot oil until golden brown and drain when done.
2. Mix all sauce ingredients and set aside.
3. Heat 1 tbsp of oil in a wok then sauté ginger, garlic and red chili until fragrant.
4. Add in fried fish, tofu and all sauce ingredients, simmer briefly and thicken with some starch.

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