RECIPES

Hot Grilled Seafood Mix

  • Stingray 400g
  • Clams 100g
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Stewed Spiced Farm Chicken

  • Farm chicken 1 whole
  • Garlic (smashed) 2 whole
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Yee Sang (Lou Sang)

  • Fresh salmon (sliced thinly) 200g
  • Lemon juice ¼tbsp
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Grilled Belachan Chicken Wings

  • Chicken wings 8 pieces
  • Cornstarch or tapioca flour 3 tbsp
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Fragrant BBQ Chicken Skewers

  • Deboned chicken whole legs 2 pieces
  • Onions (cut into wedges) 2 pieces
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Egg Floss in Lettuce Cups

  • Shelled prawns (diced)        70g
  • Carrot (diced)        50g
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