Kam Heong Lotus Root
- Lotus root 300g
- Dried shrimp 20g
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Braised Fish Fillet with Tofu
- Garoupa fillet 300g
- Ginger slices 5g
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Hot & Spicy Chicken
- Chicken whole legs 2 units
- Dried chili (cut sections) 12 pieces
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Grilled Seafood Package
- Stingray (cut into 2 pieces) 400g
- Kepah or clamps 100g
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Black Pomfret Curry in Assam Sauce
- Black pomfret 1 unit
- Baby brinjals (halved) 6 units
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Assam Vegetables Pot
- Lady’s fingers (stems removed) 6 units
- Long bean (cut sections) 4 units
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